Turmeric
| Turmeric | ||||||||||||||||
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| Scientific classification | ||||||||||||||||
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| Binomial name | ||||||||||||||||
| Curcuma longa L. |
Turmeric, Curcuma longa, is a spice commonly used in curries and other south Asian cooking. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broth, and other foods, and is also used as a fabric dye.
Turmeric is a member of the ginger family, Zingiberaceae.
Turmeric has many healthful properties and is taken in some Asian countries as a dietary supplement to help with stomach problems and other ailments. It is popular served as a tea in Okinawa, Japan.
