List of vegetables
Here are a list of edible vegetables (CUISINE). Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Alfalfa sprouts
- Anise
- Artichoke
- Arugula
- Asparagus
- Aubergine (UK) = Eggplant (US)
- Avocado
- Beans and Peas
- Aduki beans
- Beansprouts
- Black beans
- Borlotti beans
- Broad beans
- Butter beans
- Green beans
- Red kidney beans
- Lentils
- Lima beans
- Mung beans
- Navy beans
- Runner beans
- Soybeans
- Peas
- Breadfruit
- Broccoflower (a hybrid)
- Broccoli
- Brussels sprouts
- Cabbage
- Calabrese
- Capsicum
- Cauliflower
- Celery
- Chard
- Chinese leaves (UK) == bok choi (US)
- Cilantro
- Collard greens
- Cucumber
- Endive
- Fiddleheads (young coiled fern leaves)
- Frisee
- Garbanzos, or ceci beans
- Gem squash
- Green pepper
- Kale
- Kohlrabi
- Lemongrass
- Lettuce Lactuca sativa
- Maize (UK) = Corn (US) (actually a grain)
- Mangetout
- Mushrooms (actually a fungus, not a plant)
- Mustard greens
- Nettles
- New Zealand spinach
- Okra
- Onion family
- Parsley
- Patty pans
- Radicchio
- Red pepper
- Rhubarb
- Root vegetables
- Skirret
- Snap peas
- Spinach
- Squashes
- Acorn squash
- Butternut squash
- Courgette (UK) == Zucchini (US)
- Cucumber
- Marrow (UK) == Squash (US) Cucurbita maxima
- Pumpkin
- Spaghetti squash
- Sweetcorn (actually a grain)
- Tat soi
- Tomato (actually a fruit, but treated as a vegetable)
- Tuberss
- Jicama
- Jerusalem artichoke
- Potato
- Sweet potato
- Taro
- Yam
- Watercress
