List of herbs and spices
| Table of contents |
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2 List of herbs 3 External links for culinary plants: 4 Toxic herbs 5 Common herb mixtures 6 Common spice mixtures |
List of spices
- Ajwain (Carom, Ajowan)
- Allspice
- Anise seed (see also star anise)
- Annatto
- Asafoetida
- Bay leaves
- -Medeterranian
- -Indian
- Black cardamom
- Caper (Capparis spinosa)
- Caraway seed
- Cardamom
- Celery seed
- Chile pepper
- Cinnamon (and Cassia)
- Clove
- Coriander
- Cubeb
- Cumin
- Curry leaf (Murraya koenigii)
- Dill seed
- Fennel seed
- Fenugreek
- Garlic
- Ginger root (and Galangal)
- Horseradish
- Mustard seed
- -yellow
- -oriental (aka "black mustard", though actually reddish-brown in color)
- Nigella (Kolanji, Black caraway)
- Nutmeg (and Mace)
- Paprika
- Pepper (and relatives)
- Poppy seed
- Saffron
- Sesame seed
- Sorrel (Rumex spp.)
- Star anise
- Sumac
- Szechuan pepper (Xanthoxylum piperitum)
- Table Salt
- Tamarind
- Turmeric
- Vanilla
- Wasabi
- Woodruff, sweet
- Zedoary (Amb halad)
List of herbs
- Basil (Ocimum basilicum)
- Chervil (Anthriscus cerefolium)
- Chives (Allium schoenoprasum)
- Cilantro (Coriander) (Coriandrum sativum)
- Dill (Anethum graveolens)
- Fennel (Foeniculum vulgare)
- Hyssop (Hyssopus officinalis)
- Lavender (Lavandula spp.)
- Lemon balm (Melissa officinalis)
- Lemon grass (Cymbopogon citratus, C. flexuosus, and other species)
- Lemon verbena (Lippia citriodora)
- Lovage (Levisticum officinale)
- Marjoram (Origanum majorana)
- Mint (Mentha spp.)
- Mustard
- Oregano (Origanum vulgare, O. heracleoticum, and other species)
- Parsley (Petroselinum crispum)
- Rosemary (Rosmarinus officinalis)
- Sage (Salvia officinalis)
- Savory (Satureja hortensis, S. montana)
- Tarragon (Artemisia dracunculus)
- Thyme (Thymus vulgaris)
External links for culinary plants:
- http://www.ibiblio.org/herbmed/faq/culi-cont.html
- http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html
Toxic herbs
These "culinary" plants contain livertoxic pyrrolizidine alkaloids:- Germander (Teucrium chamaedrys)
- Comfrey (Symphytum officinale)
- Coltsfoot (Tussilago farfara)
- Borage (Borago officinalis) (flowers and seeds are nontoxic)
- Pokeroot or pokeweed (Phytolacca americana)
Common herb mixtures
Common spice mixtures
- Adobe criollo
- Berebere
- Chili powder
- Chinese five spice
- Curry powder
- Garam masala
- Jamaican jerk spice
- Ponch phoran
- Quatre épices
- Ras-el hanout
- Sansho
- Zahtar
