Grilling

Grilling means broiling fooddirect heat. InUnited States, grilled foodusually cooked ongrill, gridiron ormetal plateflame applied from below. Grillingusually done outdoors on barbecue grills. A skewer or brochette may link smaller portionsfoodthis process.

Grillingvery popular duringsummer months, but becoming increasingly popular throughoutentire year.

Outside USA,term referscooking directly undersourcedirect, dry heat. Grillers (also calledbroiler)usuallyseparate partan oven wherefoodinserted just underelement. The door ofgrillernormally left open during cookingincrease dryness.

See also : Cooking