FAO soil classification

The FAO developed a supra-national classification, also called World Soil Classification, which offers useful generalizations about soils pedogenesis in relation to the interactions with the main soil-forming factors. It was first published in form of the Unesco Soil Map of the World (1974) (scale 1 : 5 M.). Many of the names offered in that classification are known in many countries and do have similar meanings.

The Soil Units (106) are mapped as Soil Associations, designated by the dominant soil unit,

with soil phases (soil properties, such as saline, lithic, stony),
with three textural classes (coarse, medium, and fine)
three slopes classes superimposed (level to gently undulating, rolling to hilly, and steeply dissected to mountainous)

Soil Units form 26 World Classes. The FAO soil map is a very simple classification system with units very broad) but it is the only truly international system, and most soils can be accommodated on the basis of their field descriptions. The FAO soil map is intended for mapping soils at a continental scale but not at local scale.

FAO Soil Unit are

Acrisols
Andosols
Arenosols
Cambisols
Chernozems
Ferralsols
Fluvisols
Gleysols
Greyzems
Histosols
Kastanozems
Lithosols
Luvisols
Nitosols
Phaeozems
Planosols
Podzols
Podzoluvisols
Rankers
Regosols
Rendzinas
Solonchaks
Solonetz
Vertisols
Yermosols

world map