Cuisine of the United States

This article is part of the Culture of the United States series.

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The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods.

Groups of American Cuisine:

• Tex-Mex
• New American
• California cuisine
• Euro-asian cuisine - a kind of Fusion cuisine
• Suburban cuisine
• Midwestern cuisine
• New England cuisine
• Puerto Rican cuisine
• Southern US cuisine
  • Cajun
  • Creole
  • Soul food

Related topics

• Cuisines of other countries